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Journal of the Marine Biological Association of India

Volume 32 Issue 1&2

Protein concentrate from tiny prawns

A. Lekshmy Nair and P. V. Prabhu
Abstract

Protein concentrate which can be used as a flavouring agent has been prepared from tiny prawns without using any chemical treatment. The product is bacteriologically safe and can be used to impart prawn flavour to various dishes. It can be stored in sealed metalised polyester/LDPE pouches at ambient temperature for two years without any deterioration of quality.

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Date : 31-12-1990