MBAI - The Marine Biological Association of India

Preparation of dry-salted tuna Euthynnus spp.

Volume 32 Issue 1&2

K. Venkatnarasimha Pillai and D. B. Chidambaram Pillai

Abstract

Good quality dry salted tuna was prepared by treating with antifungal agents like sodium propionate and calcium propionate. Propionate treatment was found to enhance the shelf life of dried tuna considerably.

Date : 31-12-1990

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