MBAI - The Marine Biological Association of India

Biochemical composition of frozen and dried carangid fishes.

Volume 21 Issue 1&2

V. K. Venkatramani and George John

Abstract

Fresh, frozen and sundried tissues of twelve carangid species were analysed for protein, fat and moisture contents. Comparing all the species, fat content was found to be more in Selaroides leptolepis and protein was found to be more in Atule mate. Level of protein and fat contents in fresh, frozen and sundried specimens have been studied and their nutritive values are compared.

Date : 31-12-1979

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