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Journal of the Marine Biological Association of India

Volume 32 Issue 1&2

Preparation of dry-salted tuna Euthynnus spp.

K. Venkatnarasimha Pillai and D. B. Chidambaram Pillai
Abstract

Good quality dry salted tuna was prepared by treating with antifungal agents like sodium propionate and calcium propionate. Propionate treatment was found to enhance the shelf life of dried tuna considerably.

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Date : 31-12-1990